Kara Andretta – Screw Cake Pricing 3.0

Kara Andretta – Screw Cake Pricing 3.0

The science-based strategy to finally selling your cakes for what they’re worth even if you hate quoting prices!

Welcome to SCREW CAKE PRICING!

The secret non-cake strategies to finally selling your cakes for what they’re worth even if you hate quoting prices

Your cake selling is about to get easier, and your cake pricing is about to get bigger!

Selling a cake (at any price) ISN’T ABOUT THE PRICE AT ALL! It’s not about your competition, or the undercutting garage sale bakers, or customers who don’t understand the work that goes into a custom cake like yours. You’ve been focusing on the wrong things.

And that’s why I want you to say SCREW IT!

The fact that you’ve found this page is because you aren’t confident in your cake pricing and selling as you want to be. They probably even make you uncomfortable.

You’re unsure of what marketing is and how it works.

You’ve even cringed when quoting a cake price even though it was lower than what you wanted to say…

Sounds familiar, doesn’t it?

I know – and that’s why I created this course. You’ve been doing it wrong all this time, but it isn’t your fault, because you simply haven’t been show how to do it better than the rest!

What if…

What if I told you that you could be only one small tweak away from unlocking the customers you want who will happily pay you what you deserve?

What if you never had to worry about stating a price or defending why your cake costs what it does (even when you actually charge the right amount)?

Imagine no more “educating” your customers because you attract the right ones to begin with, weeding out the “Champagne taste on a beer budget” crowd before they even contact you for a quote…

Imagine charging what you are worth, taking home a paycheck, building a comfortable nest egg in your business so never have to take money out of your pocket to cover costs again…

What would it feel like to work less, make more money, and have time for a LIFE outside of caking once again? One where you don’t obsess about caking while you’re living?

Did you notice what just happened?

I wonder if you noticed that… That giddy feeling, that butterfly in your stomach? That GOOD butterfly filled with excitement and hope and possibility for a new future packed with freedom to choose? That butterfly that usually feels like uncertainty and worry has transformed a bit just now, hasn’t it?

Hold on to that new butterfly for just another moment, because it’s important that I share with you how to keep that butterfly, and get rid of the nervous butterflies for good.

95% of the selling world has no idea what they are doing, and chances are that you’re part of that 95%.

I know you’re craving to be part of that elite upper 5% by now, and you want me to tell you how to get there… It’s really quite simple: reserve your spot in Screw Cake Pricing now.

What’s waiting for you…

But if you want to know a bit about what’s inside, here’s a preview of what you’ll get once you’re part of the revolutionary community of truly stealthy caker marketers (yeah, you’re gonna be that cool!):

• 5 weeks of video lessons for you to discover a new topic and start taking action right away. Topics include, but are not limited to: attracting the right clients, storytelling in your marketing, the science of buying and selling, how to price your cakes easily (and to save your sanity); how to communicate effectively with a customer, and how to close a sale and be sure they come back and bring their friends… and more!

• Printable transcripts incase reading is more your gig when it comes to learning

• BIG ONE HERE: additional mini-lessons built to address all questions that pop up naturally when thinking through the exciting new lessons

• LIVE Open Q&A group coaching calls

• BONUS: The exclusive Facebook Screw Cake Pricing hang out where we’ll continue our journey, transformation, and support. Because everyone hangs out on Facebook, we might as well meet there, too

• BONUS: Customer Journey Mapping Mini Course!!! This might well be the single biggest reason to take the course!

• Most importantly: A new lease on your cake career and life with confidence you’ve never experienced, freedom to chose how you run your business rather than reacting to what it needs from you, and a renewed passion for your caking.

*Worried about keeping up week by week? No need! I’ve built in an implementation week for you so you can catch up, digest the material, and start making changes without getting worried about falling behind. Besides, you have access to the course as long as I’m around

You could be months away from being part of my Four Figure Club of cakers who have booked clients for $1,000 or more… Here are a few.

I wonder if you realize how powerful this one time investment can be for you and your business…

You’re probably think about whether this course will be worth the money… And I’m glad you brought it up.

-> What if this single investment paid itself back in the first month? And then repaid itself multiple time every month, multiplying over and over through your caking career?

-> Would it be worth it to not have to deal with the clients who want to nickel and dime you and negotiate a better price no matter what you quote?

-> Would it be worth the $397 to be able to finally charge what you are worth CONFIDENTLY and without worry?

-> What if you had more time to live YOUR LIFE AND HAVE FUN AGAIN doing non-cake things and not obsess about cake the whole time?

-> And what if you had a coach to guide you to all of these things who has a proven track record of coaching cakers to new BIG levels of there careers, and more importantly their LIVES?

I’m going to be honest here, that’s a steal. If you could put $1 into a magic machine and get $25 back, would you do that? OF COURSE YOU WOULD!

So you can do one of two things: join me right now by enrolling with that bright button just below, or wait until more of the clients you want have passed you by and the course costs more.

Sooner or later you’re going to realize that you need to learn how to sell and market like a successful business owner.

If you don’t, you’re guaranteed to burn, resent caking, and out and go out of business.

Not selling your product + not making the right money = no more business.

That goes for all businesses – your cake business included.